Last night over dinner with friends at Shanghai Blues in Holborn, accompanied by the smoothest of smooth Rioja Reservas, conversation turned to the blogosphere. I thought: I eat. I cook. I know ... I'm going to start a new blog focusing entirely on food.
It's called Anna Chen Eats, and I'll be reviewing restaurants, interviewing Chinese chefs and restaurateurs, and writing about my own culinary endeavours.
My first blogpost is about what basics foodstuffs you need in the kitchen if you want to cook up a storm at a moment's notice. Hope you pay me a visit. Feedback most welcome.
Now to get to grips with those widgets. My sidebar is looking very sad.
UPDATE: Anna Chen Eats East Asian Food blog has now moved to Blogger.
